Shuffling of Xylanase Genes of Streptomyces olivaceoviridis and Thermomonospora alba and Characterization of the Translated Chimeric Enzymes

MOHAMMAD Mainul ahsan

National Food Research Institute, Tsukuba
KANEKO Satoshi

National Food Research Institute, Tsukuba
ANISUR Rahman khan

National Food Research Institute, Tsukuba
WANG Qin

National Food Research Institute, Tsukuba
KUSAKABE Isao

Institute of Applied Biochemistry, University of Tsukuba
SATO Yoko

Division of Biological Sciences, Graduate School of Science, Nagoya University
YURA Kei

Division of Biological Sciences, Graduate School of Science, Nagoya University
GO Mitiko

Division of Biological Sciences, Graduate School of Science, Nagoya University
HAYASHI Kiyoshi

National Food Research Institute, Tsukuba

Bibliographic Information

Other Title

Streptomyces olivaceoviridisとThermomonospora alba由来のキシラナーゼ遺伝子のシャッフリングとキメラ酵素の特性解析