Protein Crystallization in Microgravity (特集:日本の宇宙生物学実験) Protein crystallization in microgravity

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A space experiment involving protein crystallization was conducted in a microgravity environment using the space shuttle "Endeavour"of STS-47, on a 9-day mission from September 12th to 20th in 1992. The crystallization was carried out according to a batch method, and 5 proteins were selected as flight samples for crystallization. Two of these proteins : hen egg-white lysozyme and co-amino acid: pyruvate aminotransferase from Pseudomonas sp. F-126, were obtained as single crystals of good diffraction quality. Since 1992 we have carried out several space experiments for protein crystallization aboard space shuttles and the space station MIR. Our experimental results obtained mainly from hen egg-white lysozyme are described below, focusing on the effects of microgravity on protein crystal growth.

収録刊行物

  • 宇宙生物科学 = Biological sciences in space  

    宇宙生物科学 = Biological sciences in space 11(4), 339-345, 1997-12-01 

    日本宇宙生物科学会

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各種コード

  • NII論文ID(NAID)
    10002856984
  • NII書誌ID(NCID)
    AN10164806
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    09149201
  • NDL 記事登録ID
    4562993
  • NDL 雑誌分類
    ZR1(科学技術--生物学) // ZM33(科学技術--宇宙科学)
  • NDL 請求記号
    Z18-2504
  • データ提供元
    CJP書誌  CJP引用  NDL  J-STAGE 
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