営業マンの自覚症状（ストレス）と食生活との関連

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タイトル別名
  • Relation between Subjective Symptoms(Stress-related) and Diet in Office Workers.
  • エイギョウマン ノ ジカク ショウジョウ ストレス ト ショクセイカツ ト ノ

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We studied the relation between subjective symptoms and diet in 66 male office workers between the age of 20 and 60 by observing the symptoms, food intake and daily habits were during three days.<br>1) The mean counts of subjective symptoms were 9.3±7.8 and the mean age of the group with the count of 10.0-14.9 was 31.2±5.3, which was significantly lower than the others.<br>2) Subjects were divided into two groups by the count of subjective symptoms; those with less than 9.9 and those with over 10. There were significantly more number of respondents in the first group who took no or little late night snacks and who ate moderately.<br>3) The first group showed a tendency for taking more fishes, dairy products, other vegetables and fruits, particularly green and yellow vegetables, which they took significantly more than the second group.<br>4) As for nutrient intake, the first group showed a tendency for taking more calcium, retinol, carotene, vitamin A, vitamin B2 and vitamin C than the second group, although there was no significant statistical differences between the groups.

収録刊行物

  • 栄養学雑誌

    栄養学雑誌 51 (3), 123-129, 1993

    特定非営利活動法人 日本栄養改善学会

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