PROTECTION MECHANISMS AGAINST LIPID PEROXIDATION IN CULTURED TOBACCO CELLS II. CAFFEOYLPUTRESCINE AS AN ANTIOXIDANT.
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- ASAKURA Yukari
- Res. Inst. for Bioresources, Okayma Univ.
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- YAMAMOTO Yoko
- Res. Inst. for Bioresources, Okayma Univ.
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- MATSUMOTO Hideaki
- Res. Inst. for Bioresources, Okayma Univ.
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収録刊行物
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- Plant and cell physiology
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Plant and cell physiology 40 s101-s101, 1999-03
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詳細情報 詳細情報について
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- CRID
- 1573668923919813248
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- NII論文ID
- 10003758128
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- NII書誌ID
- AA0077511X
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- ISSN
- 00320781
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- 本文言語コード
- en
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- データソース種別
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- CiNii Articles