A comparison of the effect of salt on polypeptides and translatable mRNAs in roots of a salt-tolerant and a salt-sensitive cultivar of barley

• HURKMAN W. J.

収録刊行物

• Plant Physiol.

  Plant Physiol. 90 1444-1456, 1989

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• CRID: 1573950399011578880
• NII論文ID: 10004141479
• データソース種別:
  • CiNii Articles