EFFECTS OF CONDITIONING FACTOR ONANTHOCYANIN PRODUCTION IN STRAWBERRY SUSPENSION CULTURES

• SAKURAI Miei

  Biotechnology and EnvironmentalEngineering Department, Research Institute, Ishikawajima HarimaHeavy Industries, Co., Ltd.

• MORI Tsukasa

  Laboratory of physiology and Ecology,Faculty of Fisheries, Hokkaido University

• KIYAMA Kazuhiko

  Biotechnology and EnvironmentalEngineering Department, Research Institute, Ishikawajima HarimaHeavy Industries, Co., Ltd.

収録刊行物

• Plant and cell physiology

  Plant and cell physiology 36 S126-, 1995-03

詳細情報

• CRID: 1574231873991168128
• NII論文ID: 10004344380
• NII書誌ID: AA0077511X
• ISSN: 00320781
• 本文言語コード: en
• データソース種別:
  • CiNii Articles