EFFECTS OF CONDITIONING FACTOR ONANTHOCYANIN PRODUCTION IN STRAWBERRY SUSPENSION CULTURES

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著者

    • SAKURAI Miei
    • Biotechnology and EnvironmentalEngineering Department, Research Institute, Ishikawajima HarimaHeavy Industries, Co., Ltd.
    • MORI Tsukasa
    • Laboratory of physiology and Ecology,Faculty of Fisheries, Hokkaido University
    • KIYAMA Kazuhiko
    • Biotechnology and EnvironmentalEngineering Department, Research Institute, Ishikawajima HarimaHeavy Industries, Co., Ltd.

収録刊行物

  • Plant and cell physiology  

    Plant and cell physiology 36, S126, 1995-03 

各種コード

  • NII論文ID(NAID)
    10004344380
  • NII書誌ID(NCID)
    AA0077511X
  • 本文言語コード
    ENG
  • 資料種別
    OTR
  • ISSN
    00320781
  • データ提供元
    CJP書誌 
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