EFFECTS OF CONDITIONING FACTOR ONANTHOCYANIN PRODUCTION IN STRAWBERRY SUSPENSION CULTURES
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- SAKURAI Miei
- Biotechnology and EnvironmentalEngineering Department, Research Institute, Ishikawajima HarimaHeavy Industries, Co., Ltd.
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- MORI Tsukasa
- Laboratory of physiology and Ecology,Faculty of Fisheries, Hokkaido University
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- KIYAMA Kazuhiko
- Biotechnology and EnvironmentalEngineering Department, Research Institute, Ishikawajima HarimaHeavy Industries, Co., Ltd.
Search this article
Journal
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- Plant and cell physiology
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Plant and cell physiology 36 S126-, 1995-03
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Details 詳細情報について
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- CRID
- 1574231873991168128
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- NII Article ID
- 10004344380
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- NII Book ID
- AA0077511X
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- ISSN
- 00320781
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- Text Lang
- en
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- Data Source
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- CiNii Articles