CHANGES IN DYNAMIC STATES OF WATER DURING MATURATION OF FIG FRUITS TRACED BY NMR
-
- KUMAMOTO Yasuko
- Lab.Hort.Sci., Fac.Agri., Kyushu Univ.
-
- IWAYA-INOUE Mari
- Lab.Hort.Sci., Fac.Agri., Kyushu Univ.
-
- WATANABE Goshi
- Lab.Hort.Sci., Fac.Agri., Kyushu Univ.
-
- ISHIDA Nobuaki
- Ntnl.Food Res.Inst.
-
- KANO Hiromi
- Ntnl.Inst.Agrobiol.Resources
この論文をさがす
収録刊行物
-
- Plant and cell physiology
-
Plant and cell physiology 38 s109-, 1997-03
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1573387449060481152
-
- NII論文ID
- 10004345827
-
- NII書誌ID
- AA0077511X
-
- ISSN
- 00320781
-
- 本文言語コード
- en
-
- データソース種別
-
- CiNii Articles