Compressibility and Volume Changes of Lysozyme due to Inhibitor Binding

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著者

    • GEKKO Kunihiko
    • Department of Materials Science, Faculty of Science, Hiroshima University
    • YAMAGAMI Keigo
    • Department of Materials Science, Faculty of Science, Hiroshima University

抄録

The adiabatic compressibility and partial specific volume of hen egg-white lysozyme, which were determined by the sound velocity and density measurements at 25 °C, decreased by addition of its inhibitors, N-acetyl-D-glucosamine oligomers, in the order of monomer > dimer > trimer. This result demonstrates that the inhibitor binding induces the atomic packing in the cleft of the active site to diminish the structural fluctuation of the protein.

収録刊行物

  • Chemistry letters

    Chemistry letters 1998(8), 839-840, 1998-08-05

    The Chemical Society of Japan

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各種コード

  • NII論文ID(NAID)
    10004484834
  • NII書誌ID(NCID)
    AA00603318
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    03667022
  • データ提供元
    CJP書誌  J-STAGE 
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