Influence of Sulfur Content and Temperature on the Carbon Boil and CO Generation in Fe-C-S Drops.
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- Gao Kevin
- School of Materials Science and Engineering, The University of New South Wales
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- Sahajwalla Veena
- School of Materials Science and Engineering, The University of New South Wales
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- Sun Haiping
- School of Materials Science and Engineering, The University of New South Wales
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- Wheatley Charles
- BHP BOS/Slab making division
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- Dry Rod
- Rio Tinto HIsmelt <sup>®</sup> Corporation
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Carbon boil in liquid iron has been studied as a function of some key parameters such as sulfur content (0.005–0.4%) and temperature (1370–1450°C) in a horizontal tube furnace. The metal–gas reactions and their time dependence, that is their dynamic nature, were observed in-situ at the temperature of interest. Experiments of Fe–C–S drops were also conducted in a vertical super-kanthal tube furnace to permit rapid quenching of metal drops and their subsequent analysis. The starting time of carbon boil phenomenon was determined using a CCD camera coupled with a time/date generator connected to a video recorder. The initiation time of carbon boil was in the range ∼5 and ∼20 sec under the conditions in this study. Mechanism for carbon boil has been proposed.
収録刊行物
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- ISIJ International
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ISIJ International 40 (4), 301-308, 2000
一般社団法人 日本鉄鋼協会
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詳細情報 詳細情報について
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- CRID
- 1390282681428721920
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- NII論文ID
- 10004551203
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- NII書誌ID
- AA10680712
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- COI
- 1:CAS:528:DC%2BD3cXjs12ht74%3D
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- ISSN
- 13475460
- 09151559
- http://id.crossref.org/issn/00211583
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 使用不可