Texture and structure of high-pressure-frozen food gels

• FUCHIGAMI M.

収録刊行物

• Proc.Intl.Conf.on High Pressure Bioscience & Biotechnology

  Proc.Intl.Conf.on High Pressure Bioscience & Biotechnology

  Springer Verlag

詳細情報

• CRID: 1573950399005858304
• NII論文ID: 10004663918
• データソース種別:
  • CiNii Articles