微生物の圧力ストレス応答とトレハロースの役割 High-Pressure Stress Response of Microbes and the Role of Trehalose in Their Behavior

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著者

    • 田村 勝弘 TAMURA Katsuhiro
    • 徳島大学工学部化学応用工学科 Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima

抄録

Trehalose (α-D-Glucopyranosyl α-D-glucopyranoside) is one of the disaccharides and exists widely in animals, plants and bacteria. In this article, the role of trehalose in microbial cells was discussed from the point of view of their stress response: synthesis of heat shock proteins and trehalose, and the induction of stress tolerance. Further-more, an outline of the behavior of microbes under high pressure was also given. The concrete contents of the article are (1) effects of trehalose on thermotolerance of pressure-shocked yeast, (2) effects of temperature and pressure on the death rate of Lactobacillus casei and Escherichia coil, (3) properties and functions of trehalose, (4) extreme barotolerance of tardigrade, and (5) correlation of thermotolerance and barotolerance of yeast and the mean number of equatorial OH groups in sugar molecules.

収録刊行物

  • 高圧力の科学と技術 = The Review of high pressure science and technology  

    高圧力の科学と技術 = The Review of high pressure science and technology 9(3), 199-204, 1999-08-20 

    The Japan Society of High Pressure Science and Technology

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各種コード

  • NII論文ID(NAID)
    10004663920
  • NII書誌ID(NCID)
    AN10452913
  • 本文言語コード
    JPN
  • 資料種別
    ART
  • ISSN
    0917639X
  • NDL 記事登録ID
    4817265
  • NDL 雑誌分類
    ZP1(科学技術--化学・化学工業)
  • NDL 請求記号
    Z17-1589
  • データ提供元
    CJP書誌  NDL  J-STAGE 
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