Interactions between soluble sugars and POPC (1-palmitoyl-2-oleoyl-phosphatidylcholine) during dehydration:vitrification of sugars alters the phase behavior of the phospholipid
収録刊行物
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- Biochim.Biophys.Acta
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Biochim.Biophys.Acta 1193 143-, 1994