The Application of HACCP for Control of Food Safety Hazards

• FUJIWARA Shinichiro

  Department of Veterinary Public Health, National Institute of Public Health

Bibliographic Information

Other Title

• HACCPによる食品の衛生管理
• HACCP ニ ヨル ショクヒン ノ エイセイ カンリ

Journal

• Earozoru Kenkyu

  Earozoru Kenkyu 15 (1), 14-19, 2000

  Japan Association of Aerosol Science and Technology

Keywords

• Food Chain
• Food Industry
• Food Hygiene
• HACCP System
• Prerequisite Programs

Details

• CRID: 1390282679320353664
• NII Article ID: 10004667919
• NII Book ID: AN10041511
• DOI: 10.11203/jar.15.14
• ISSN: 1881543X
• ISSN: 09122834
• NDL BIB ID: 5325674
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I5325674
• Text Lang: ja
• Data Source:
  • JaLC
  • NDL
  • CiNii Articles