Chirality-dependent Gel Formation from Sugars and Boronic-acid-appended Chiral Amphiphiles
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Aqueous solutions containing a boronic-acid-appended amphiphile with a L-glutamate segment were gelatinized in the presence of certain saccharides. Examination of the gelation temperature, DSC, and the absorption spectra of a cyanine dye revealed that this is a novel system having two phase-transitions, viz., the sol-gel phase transition and the gel-liquid crystal phase transition.
- Chemistry Letters
Chemistry Letters 1998(10), 1035-1036, 1998-10-05
The Chemical Society of Japan