Chirality-dependent Gel Formation from Sugars and Boronic-acid-appended Chiral Amphiphiles

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著者

    • KIMURA Taro
    • Department of Chemical Science & Technology, Faculty of Engineering, Kyushu University
    • SHINKAI Seiji
    • Department of Chemical Science & Technology, Faculty of Engineering, Kyushu University

抄録

Aqueous solutions containing a boronic-acid-appended amphiphile with a L-glutamate segment were gelatinized in the presence of certain saccharides. Examination of the gelation temperature, DSC, and the absorption spectra of a cyanine dye revealed that this is a novel system having two phase-transitions, viz., the sol-gel phase transition and the gel-liquid crystal phase transition.

収録刊行物

  • Chemistry letters

    Chemistry letters 1998(10), 1035-1036, 1998-10-05

    The Chemical Society of Japan

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各種コード

  • NII論文ID(NAID)
    10004700189
  • NII書誌ID(NCID)
    AA00603318
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    03667022
  • データ提供元
    CJP書誌  J-STAGE 
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