Be Careful When You Want to Use Buffers in Aqueous Solutions of Cyclodextrins. Effect of Buffers on the Formation Constants of 3-Hydroxy-2-Naphthoic Acid with β-Cyclodextrin

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著者

    • YI Zhengping
    • State Key Laboratory and Institute of Coordination Chemistry, Department of Chemistry, Nanjing University
    • HUANG Zhengzi
    • State Key Laboratory and Institute of Coordination Chemistry, Department of Chemistry, Nanjing University
    • YU Junsheng
    • State Key Laboratory and Institute of Coordination Chemistry, Department of Chemistry, Nanjing University
    • CHEN Huilan
    • State Key Laboratory and Institute of Coordination Chemistry, Department of Chemistry, Nanjing University

収録刊行物

  • Chemistry letters  

    Chemistry letters 1998(11), 1161-1162, 1998-11-05 

参考文献:  17件

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各種コード

  • NII論文ID(NAID)
    10004701134
  • NII書誌ID(NCID)
    AA00603318
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    03667022
  • データ提供元
    CJP書誌 
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