The Efficiency of Disinfection of Acidic Electrolyzed Water in the Presence of Organic Materials.
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- OOMORI Toshihiro
- Water Research Institute
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- OKA Takumi
- Water Research Institute
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- INUTA Tooru
- Water Research Institute
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- ARATA Yoji
- Water Research Institute
書誌事項
- タイトル別名
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- Efficiency of Disinfection of Acidic Electrolyzed Water in the Presence of Organic Materials
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Acidic electrolyzed water (acidic EW), which is prepared by the electrolysis of an aqueous NaCl solution, has recently become of great importance for disinfection in a variety of fields, including medicine, the food industry and agriculture. In a previous paper we showed that: 1) acidic EW is a mixture of hypocholorite ion, hypochlorous acid and chlorine, depending upon the pH; 2) hypochlorous acid is primarily responsible for disinfection in the case of Escherichia coli K12 and Bacillus subtilis PCI219, both in clean culture media. In practice, however, the use of acidic EW is in many cases severely hampered due to the presence of a variety of non-selective reducing agents. In view of the salient nature of acidic EW, it is therefore strongly urged to establish an optimum way to use acidic EW in a variety of systems. The present paper is the first report on our attempt along this line in order to characterize the nature of the chemical changes that the bactericidal activity of the acidic EW deteriorates in the presence of organic materials, which include amino acids and proteins.
収録刊行物
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- Analytical Sciences
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Analytical Sciences 16 (4), 365-369, 2000
社団法人 日本分析化学会
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詳細情報 詳細情報について
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- CRID
- 1390001204256207232
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- NII論文ID
- 130004440256
- 10004705996
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- NII書誌ID
- AA10500785
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- COI
- 1:CAS:528:DC%2BD3cXivFShsrk%3D
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- ISSN
- 13482246
- 09106340
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- NDL書誌ID
- 5345110
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 使用不可