ナノクロロプシスの増殖に及ぼす焼酎蒸留廃液および酢酸ナトリウムの効果

• 山崎 繁久

  鹿児島大学水産学部

• 末吉 至誠

  鹿児島大学水産学部

書誌事項

タイトル別名

• Effects of Sweetpotato Shochu Distillatory Slops and Sodium Acetate on the Growth of Nannochloropsis sp.
• ナノクロロプシス ノ ゾウショク ニ オヨボス ショウチュウ ジョウリュウ ハ

抄録

The effect of the supernatant of sweetpotato shochu distillatory slops on the growth of Nannochloropsis sp. was tested in a xenic culture. Sodium acetate was also tested as a reference source of carbon to shed light on the mechanism of the utilization of the slops's supernatant. The supernatant was supplied at initiation of the culture at a concentration of 80 ppm in dissolved organic carbon. Sodium acetate was supplied every other day at 20 ppm. Both supernatant and sodium acetate accelerated the growth of Nannochloropsis sp. It was considered that dissolved inorganic carbon or organic substances excreted from bacteria contributed to the growth of Nannochloropsis sp. in the case of sodium acetate. In the case of the supernatant of the slops, direct utilization of some organic substances may have occurred in addition to the mechanisms of sodium acetate utilization.

収録刊行物

• 水産増殖

  水産増殖 44 (3), 285-290, 1996

  日本水産増殖学会

キーワード

• ナノクロロプシス
• 焼酎廃液
• 酢酸ナトリウム
• 増殖促進

詳細情報

• CRID: 1390282679692681856
• NII論文ID: 10004770806
• NII論文ID: 10008266707
• NII書誌ID: AN00124667
• DOI: 10.11233/aquaculturesci1953.44.285
• ISSN: 21850194
• ISSN: 03714217
• NDL書誌ID: 4038621
• Web Site: https://agriknowledge.affrc.go.jp/RN/2030571420
• Web Site: http://id.ndl.go.jp/bib/4038621
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4038621
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • IRDB
  • NDL
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可