感覚適応センサを用いた味・匂い識別システムの構成 Construction of Taste/Odor Recognition System Using Optimized Sensory Device

この論文にアクセスする

この論文をさがす

著者

抄録

Recently, with the improvement of our life level, the quality management of foods has been required, however the taste and odor sensors for evaluating foods have yet been undeveloped. We investigated a new taste/odor sensor utilizing the optimized sensory device (OSD) which is prepared from sintering the mixture of the magnetic semiconductor powder such as Mn-Zn ferrite and ruthenium compound. When various taste and odor components included in food adheres to the OSD. resistance or electromotive force based on surface electric conduction of the OSD change. therefore it can be clearly discriminated the sort and quality of foods. Moreover, the detected data are displayed as the pattern chart through computer processing. This paper describes preparation of a thick-film OSD and construction of the multi-channel taste/odor recognition system for some drinks.

収録刊行物

  • 電気学会論文誌. E, センサ・マイクロマシン準部門誌 = The transactions of the Institute of Electrical Engineers of Japan. A publication of Sensors and Micromachines Society  

    電気学会論文誌. E, センサ・マイクロマシン準部門誌 = The transactions of the Institute of Electrical Engineers of Japan. A publication of Sensors and Micromachines Society 117(7), 371-376, 1997-07 

    The Institute of Electrical Engineers of Japan

参考文献:  12件

参考文献を見るにはログインが必要です。ユーザIDをお持ちでない方は新規登録してください。

各種コード

  • NII論文ID(NAID)
    10004832285
  • NII書誌ID(NCID)
    AN1052634X
  • 本文言語コード
    JPN
  • 資料種別
    ART
  • ISSN
    13418939
  • NDL 記事登録ID
    4237373
  • NDL 雑誌分類
    ZN31(科学技術--電気工学・電気機械工業)
  • NDL 請求記号
    Z16-B380
  • データ提供元
    CJP書誌  NDL  J-STAGE 
ページトップへ