味覚センサによるビールの味質と成分の分析 [in Japanese] Analysis of Taste Qualities and Ingredients of Beer by Taste Sensing System [in Japanese]
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The taste of beer was measured using a taste sensing system with eight kinds of lipid membrane. The output from the sensor has high discriminating power and high correlation with taste substances in beer and sensory test by human. The estimation of the concentration of taste substances by multiple regression analysis was fairly well. The taste sensor also well estimated the result of sensory test of many keywords concerning beer taste.
- The Journal of the Institute of Electrical Engineers of Japan
The Journal of the Institute of Electrical Engineers of Japan 117(9), 449-455, 1997-09
The Institute of Electrical Engineers of Japan