Effect of Amino Acid Addition on the Isosteric Sorption Heat during Dehydration of Fish Myofibrils.
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- Nozaki Yukinori
- Faculty of Fisheries, Nagasaki University
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- Ichikawa Hisashi
- Faculty of Fisheries, Nagasaki University
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- Tabata Yoshiaki
- Faculty of Fisheries, Nagasaki University
Bibliographic Information
- Other Title
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- シログチ筋原繊維の脱水中の収着熱に及ぼすアミノ酸の添加効果
- シログチ キンゲン センイ ノ ダツスイチュウ ノ シュウチャク ネツ ニ
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Abstract
To elucidate the suppressive effects of amino acid on the denaturation of fish myofibrils during dehydration, the water activity and the sorption water content of white croaker myofibrils in the presence of various amino acids at different temperatures were examined, and isosteric sorption heat was calculated on the basis of the Clausius Clapeyron equation.<br>Isosteric sorption heat of the myofibrils increased with the addition of amino acids such as Na-Asp, Na-Glu, Lys, and Ala. It was suggested that amino acids enhance isosteric sorption heat of myofibrillar proteins during dehydration and consequently suppress the dehydro-denaturation of them.
Journal
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- NIPPON SUISAN GAKKAISHI
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NIPPON SUISAN GAKKAISHI 59 (7), 1209-1211, 1993
The Japanese Society of Fisheries Science
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Keywords
Details 詳細情報について
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- CRID
- 1390001206410986112
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- NII Article ID
- 130001545938
- 10004851158
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- NII Book ID
- AN00193422
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- COI
- 1:CAS:528:DyaK3sXmsVyntrs%3D
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- ISSN
- 1349998X
- 00215392
- http://id.crossref.org/issn/00215392
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- NDL BIB ID
- 3840056
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed