Characterization of collagen in the muscle of several crustacean species in association with raw meat texture.
この論文をさがす
収録刊行物
-
- Fisheries Science
-
Fisheries Science 60 323-328, 1994
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1572261549113963776
-
- NII論文ID
- 10004851315
-
- NII書誌ID
- AA10993718
-
- データソース種別
-
- CiNii Articles