ニチリンヒトデ幽門盲のうホスホリパーゼA2様酵素の精製と性質

書誌事項

タイトル別名
  • Purification and Properties of Phospholipase A2-like Enzyme from the Pyloric Caeca of the Starfish Solaster paxillatus.
  • ニチリンヒトデ ユウモン モウノウ ホスホリパーゼ A2ヨウ コウソ ノ セイ

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抄録

Phospholipase A2-like enzyme was purified from the crude extracts of the pyloric caeca of the starfish Solaster paxillatus by heat treatment followed by gel filtration on a Sephacryl S-200, preparative polyacrylamide gel electrophoresis, and gel filtration on a Sephadex G-50.<br>The final phospholipase A2-1ike enzyme preparation was nearly homogeneous in SDS-polyacrylamide gel electrophoresis, and its molecular weight was estimated to be approximately 13, 000. The enzyme mainly released oleic acid from 1-palmitoyl-2-o1eoy1-sn-glycero-3-phosphocholine. For hydrolysis of egg yolk phosphatidylcho1ine, the optimum pH and temperature of this enzyme were in the range of pH 9-10 and 30-40°C, respectively, and the enzyme was activated by Ca2+. Starfish phospholipase A2-1ike enzyme as well as porcine pancreatic phospholipase A2 did not show the fatty acid specificity for hydrolysis of phosphatidylcholine prepared from scallop adductor muscle.

収録刊行物

  • 日本水産学会誌

    日本水産学会誌 64 (2), 264-269, 1998

    公益社団法人 日本水産学会

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