キンメダイ赤色素胞の挙動に及ぼす浸漬処理の影響 Effects of Soaking Solutions and Chilling Treatment of Pigment Movements in the Erythrophore of the Red-colored Marine Fish Beryx splendens

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抄録

The effects of distilled water, salt solution, and chilling treatment on erythrosome movements in erythrophores of the red-colored marine fish were investigated to elucidate the mechanism for the inhibition of the red color expression by ice-cold sea water. Soaking in distilled water inhibited the erythrosome dispersion, while erythrosomes of the fish soaked in 3.5% NaCl solution around 1°C dispersed around 10h after death, exhibiting a vivid red skin color. The chilling treatment around 1°C showed a slight inhibition of the appearance of red skin color. These results suggested that ice-cold sea water should not be used in order to reveal the vivid red skin color of marine fish.

収録刊行物

  • 日本水産学会誌  

    日本水産学会誌 64(4), 715-719, 1998-07-15 

    日本水産學會

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各種コード

  • NII論文ID(NAID)
    10004854037
  • NII書誌ID(NCID)
    AN00193422
  • 本文言語コード
    JPN
  • 資料種別
    ART
  • ISSN
    00215392
  • NDL 記事登録ID
    4523703
  • NDL 雑誌分類
    ZR26(科学技術--農林水産--水産)
  • NDL 請求記号
    Z18-345
  • データ提供元
    CJP書誌  NDL  IR  J-STAGE 
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