結合水による乾のり中のタンパク質量の推定 Estimation of Quantity of Protein in Dried Laver, Porphyra spp.Based on Bound Water

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For the purpose of estimation of quality of dried laver <i>Porphyra</i> spp. based on bound water, glucose decomposed from polysaccharide, water-soluble protein, chlorophyll-a, vitamin C, free amino acids and bound water were measured in 31 kinds of dried laver cultured at the same "nori"-farm from 1993 to 1996 at Miyato of Miyagi prefecture. Good correlation was observed between water-soluble protein and chlorophyll-a and between water-soluble protein and bound water as a result of these measurements. All the measured constituents of the dried laver were chosen as the subject of the multiple regression analysis. The results obtained showed that the amount of protein in the dried laver was estimated by the quantity of bound water in statistical probability. Therefore, it is possible to estimate the quantity of protein in dried laver, <i>Porphyra</i> spp. by bound water content.

収録刊行物

  • 日本水産学会誌  

    日本水産学会誌 64(5), 854-861, 1998-09-15 

    日本水産學會

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各種コード

  • NII論文ID(NAID)
    10004854337
  • NII書誌ID(NCID)
    AN00193422
  • 本文言語コード
    JPN
  • 資料種別
    ART
  • ISSN
    00215392
  • NDL 記事登録ID
    4572532
  • NDL 雑誌分類
    ZR26(科学技術--農林水産--水産)
  • NDL 請求記号
    Z18-345
  • データ提供元
    CJP書誌  CJP引用  NDL  IR  J-STAGE 
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