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- SUZUKI NOBUTAKA
- Department of Food Science, National University of Fisheries
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- MIZUMOTO IWAO
- Toyama National Institute of Maritime Technology
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- ITAMI TOSHIAKI
- Department of Aquabiology, National University of Fisheries
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- TAKAHASHI YUKINORI
- Department of Aquabiology, National University of Fisheries
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- TANAKA RYUSUKE
- Department of Food Science, National University of Fisheries
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- HATATE HIDEO
- Department of Food Science, National University of Fisheries
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- NOMOTO TATEO
- Department of Chemistry, Mie University
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- KOZAWA AKIYA
- ITE/IBA Research Institute
この論文をさがす
収録刊行物
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- Fisheries science
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Fisheries science 66 (1), 166-168, 2000
公益社団法人 日本水産学会
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詳細情報 詳細情報について
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- CRID
- 1390282679406772608
-
- NII論文ID
- 130003903459
- 10004857599
-
- NII書誌ID
- AA10993718
-
- ISSN
- 14442906
- 09199268
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- NDL書誌ID
- 5297024
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles