Estimation of body fat content from standard body length and body weight on cultured red sea bream.

• KORA HARUE

  Department of Home Economics, Koran Women's Junior College

• TSUCHIMOTO MUTSUYOSI

  Department of Home Economics, Koran Women's Junior College Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagasaki University

• MIYATA KATSUYA

  Laboratory of Fishery Nutritional Sciences, Faculty of Fisheries, Nagasaki University

• OSATO SHINKO

  Department of Food and Nutrition, Higashichikushi Junior College

• WANG QIN

  Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagasaki University

• APABLAZA PAULA ANDREA GOMEZ

  Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagasaki University

• MISHIMA TOSIO

  Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagasaki University

• TACHIBANA KATSUYASU

  Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagasaki University

抄録

The present study was aimed at a physique index which enabled to evaluate the fat mass in fish body by using the data of standard body length (BL) and body weight (BW) for cultured sea bream at various growth stages. The relationships between BL and BW and between BL and lean body mass weight (LBM) were (BW/BL^2.840)×10³=52.65 and (LBM/BL^2.819) × 10³=49.74, respectively. Then, we gave a definition to the relationship between BL and BW as (BW/BL^α)×10³=physique index, evaluated the correlation coefficient between the physique index value to several power values of α and fat content in each part of fish body. The α value attained to the maximum level on the correlation coefficient was 2.548 for the muscle part, 2.775 for the visceral part, 2.916 for the dorsal ordinary muscle, and 2.823 for the whole body. The α value of 2.823 in the whole body was closely similar to 2.819 of the α value between BL and LBM. Moreover, the correlation coefficient at 2.823 of the α value gave a significantly high level of P<0.001, not only in the case of the fat content of the whole body, but also in any case of the muscle part, visceral part, and dorsal ordinary muscle. Therefore, we named this physique index, (BW/BL^2.823)×10³, the TM index, and proposed it as an index to reflect the amounts of the whole body fat.

収録刊行物

• Ｆｉｓｈｅｒｉｅｓ　ｓｃｉｅｎｃｅ

  Ｆｉｓｈｅｒｉｅｓ　ｓｃｉｅｎｃｅ 66 (2), 365-371, 2000

  公益社団法人 日本水産学会

キーワード

• body fat
• cultured red sea bream
• growth
• lean body mass
• physique index

詳細情報

• CRID: 1390001204428976640
• NII論文ID: 130003742240
• NII論文ID: 10004858249
• NII書誌ID: AA10993718
• DOI: 10.1046/j.1444-2906.2000.00056.x
• COI: 1:CAS:528:DC%2BD3cXjsl2nsrc%3D
• ISSN: 14442906
• ISSN: 09199268
• NDL書誌ID: 5384358
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I5384358
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可