A study on the recovery and utilization of sarcoplasmic protein of fish meat discharged during the leaching process of surimi processing.

3 Citations

Journal

Citations (3)*help

See more

Details 詳細情報について

  • CRID
    1571135649207048576
  • NII Article ID
    10004858283
  • Data Source
    • CiNii Articles

Report a problem

Back to top