Effects of temperature on myofibrillar ATPase activities of two lobster species.

• SHIMADA REIKO

  Department of Food Science and Technology, Tokyo University of Fisheries

• USHIO HIDEKI

  Department of Food Science and Technology, Tokyo University of Fisheries

• YAMANAKA HIDEAKI

  Department of Food Science and Technology, Tokyo University of Fisheries

Abstract

In order to clarify the effects of habitat temperatures on crustacean myofibrillar ATPase activities, the activities were measured in the muscle of American lobster Homarus americanus and Japanese spiny lobster Panulirus japonicus. Magnesium (Mg²⁺)-ATPase activities of the Japanese spiny lobster in the presence and absence of calcium (Ca²⁺) were lower than the corresponding activities of the American lobster. The American lobster lost Ca²⁺ sensitivities in myofibrillar Mg²⁺-ATPase activities over 35°C, while the Japanese spiny lobster lost sensitivities over 40°C. Inactivation profiles in Mg²⁺- and Ca²⁺-ATPase activities showed that myofibrillar thermal stability of the American lobster was lower than that of the Japanese spiny lobster. No seasonal change in Mg²⁺-ATPase activity was observed in either species. These results suggest that the myofibrils of both lobster species would adapt to their habitat temperatures.

Journal

• Fisheries science

  Fisheries science 66 (2), 379-383, 2000

  The Japanese Society of Fisheries Science

Keywords

• American lobster
• fast muscle
• Japanese spiny lobster
• myofibrillar ATPase
• temperature dependency
• thermal stability

Details

• CRID: 1390001204428343296
• NII Article ID: 130003742256
• NII Article ID: 10004858298
• NII Book ID: AA10993718
• DOI: 10.1046/j.1444-2906.2000.00058.x
• ISSN: 14442906
• ISSN: 09199268
• NDL BIB ID: 5384369
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I5384369
• Text Lang: en
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed