Changes in color and water holding capacity of tuna meat during frozen storage.

• HASHIMOTO K

収録刊行物

• Nippon Suisan Gakkaishi

  Nippon Suisan Gakkaishi 49 639-648, 1988

詳細情報

• CRID: 1571417124183519104
• NII論文ID: 10004858339
• データソース種別:
  • CiNii Articles