The biochemical reduction of metmyoglobin and the color stability of pre-packaged beef
Journal
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- Fleischwirts
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Fleischwirts 54 1803-, 1974
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Details 詳細情報について
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- CRID
- 1572824499067069952
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- NII Article ID
- 10004858344
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- Data Source
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- CiNii Articles