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- NAKAJIMA SHIGERU
- Department of Nutrition, Bunkyo University Women's College
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- HAMADA MINORU
- Department of Hygiene, Miyazaki Medical College
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- TSUCHIYA TAKAHIDE
- Department of Chemistry, Faculty of Science and Technology, Sophia University
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- OKUDA HIROMICHI
- 2nd Department of Medical Biochemistry, School of Medicine, Ehime University
この論文をさがす
収録刊行物
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- Fisheries science
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Fisheries science 66 (4), 795-797, 2000
公益社団法人 日本水産学会
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詳細情報 詳細情報について
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- CRID
- 1390282679405045248
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- NII論文ID
- 130003903491
- 30014677519
- 10004859833
-
- NII書誌ID
- AA10993718
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- ISSN
- 14442906
- 09199268
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- NDL書誌ID
- 5501356
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
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