Distribution of catechins in Japanese seaweeds.
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- YOSHIE YUMIKO
- Department of Food Science and Technology, Tokyo University of Fisheries
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- WANG WEI
- Department of Food Science and Technology, Tokyo University of Fisheries
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- PETILLO DAVID
- Department of Food Science and Technology, Tokyo University of Fisheries
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- SUZUKI TAKESHI
- Department of Food Science and Technology, Tokyo University of Fisheries
Search this article
Journal
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- Fisheries science
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Fisheries science 66 (5), 998-1000, 2000
The Japanese Society of Fisheries Science
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Keywords
Details 詳細情報について
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- CRID
- 1390001204429611904
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- NII Article ID
- 10004860516
- 130003903506
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- NII Book ID
- AA10993718
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- COI
- 1:CAS:528:DC%2BD3cXnvVSjs78%3D
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- ISSN
- 14442906
- 09199268
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- NDL BIB ID
- 5545306
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles