Distribution of catechins in Japanese seaweeds.

  • YOSHIE YUMIKO
    Department of Food Science and Technology, Tokyo University of Fisheries
  • WANG WEI
    Department of Food Science and Technology, Tokyo University of Fisheries
  • PETILLO DAVID
    Department of Food Science and Technology, Tokyo University of Fisheries
  • SUZUKI TAKESHI
    Department of Food Science and Technology, Tokyo University of Fisheries

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Journal

  • Fisheries science

    Fisheries science 66 (5), 998-1000, 2000

    The Japanese Society of Fisheries Science

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