Nature of Adipose Tissue of Ayu Associated with Water Velocity
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- Nakagawa Heisuke
- Faculty of Applied Biological Science, Hiroshima University
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- Umino Tetsuya
- Faculty of Applied Biological Science, Hiroshima University
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- Mori Michifumi
- Faculty of Applied Biological Science, Hiroshima University
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- Sakae Kenji
- Faculty of Applied Biological Science, Hiroshima University
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- Ohya Shotaro
- Fisheries Laboratory, Kinki University
書誌事項
- タイトル別名
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- Nature of Adipose Tissue of Ayu Associa
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Based on the result that the water velocity of a rearing pond greatly influenceslipid mobilization, this paper examines the nature of intraperitoneal fat body (PF) on ayu Plecoglossus altivelis reared ina low water velocity (4cm/s) and high water velocity (55cm/s) pond for 58 days.<br> Water velocity scarcely influenced lipid content of IPF, but high water velocity increased thelipid/DNA ratio which isused as an index of adipose cell size. Fatty acid and triglyceride compositionswere not influenced by water velocity.<br> Although water velocity had no effect on serum fatty acid level, the free fatty acid level in IPF wasslightly higher at thehigh water velocity. In vitro lipolysis activity was defined as the level of fatty acidsreleased from an IPF slice during 120 min incubation. The high water velocity increased the activity, despite the difference in sensitivity to lipolytic hormones. Rearing in high water velocities induced highlipolysis activity to adapt to high energy requirements.
収録刊行物
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- Fisheries science
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Fisheries science 61 (1), 87-90, 1995
公益社団法人 日本水産学会
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詳細情報 詳細情報について
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- CRID
- 1390282679405363456
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- NII論文ID
- 130003741955
- 10004860844
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- NII書誌ID
- AA10993718
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- NDL書誌ID
- 3644314
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- ISSN
- 09199268
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可