Relationship between the Initial Activity and Thermal Inactivation of Ca-ATPase from Milkfish Actomyosin and Myosin
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- KO Wen-Ching
- Department of Food Science, National Chung Hsing University
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- SHIEH Shwu-Yun
- Department of Food Science, National Chung Hsing University
この論文をさがす
収録刊行物
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- Fisheries science : FS
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Fisheries science : FS 61 (2), 369-370, 1995
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詳細情報 詳細情報について
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- CRID
- 1570854174258038016
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- NII論文ID
- 10004861893
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- NII書誌ID
- AA10993718
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- ISSN
- 09199268
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- 本文言語コード
- en
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- データソース種別
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- CiNii Articles