Isolation and Characteristics of Lactic Acid Bacteria in Commertial "Ika-Shiokara"

• MORISHITA Koremoto

  Faculty of Fisheries, Hokkaido University

• OTAKASAKA Wakana

  Faculty of Fisheries, Hokkaido University

• YAMAZAKI Koji

  Faculty of Fisheries, Hokkaido University

• KAWAI Yuji

  Faculty of Fisheries, Hokkaido University

• INOUE Norio

  Faculty of Fisheries, Hokkaido University

• SHINANO Haruo

  Faculty of Fisheries, Hokkaido University

Journal

• Fisheries Sci.

  Fisheries Sci. 61 (2), 371-372, 1995

Keywords

• Ika-Shiokara
• lactic acid bacteria
• Lactobacillus
• microflora

Details

• CRID: 1572261549141276416
• NII Article ID: 10004861900
• NII Book ID: AA10993718
• ISSN: 09199268
• Text Lang: en
• Data Source:
  • CiNii Articles