Effect of Low Level Ozone Exposure on the Serum TBA-Reactive Substance (TBA-RS) Level and Gill Superoxide Dismutase and Catalase Activities in Rainbow Trout

この論文をさがす

著者

    • MORITA Jun
    • Laboratory of Food Hygiene, Department of Food Science and Technology, Faculty of Fisheries, Hokkaido University
    • SUZUKI Tetsuya
    • Laboratory of Food Hygiene, Department of Food Science and Technology, Faculty of Fisheries, Hokkaido University
    • KIMURA Shizuo
    • Nanae Experimental Aquaculture Station, Faculty of Fisheries, Hokkaido University
    • HARA Akihiko
    • Nanae Experimental Aquaculture Station, Faculty of Fisheries, Hokkaido University
    • TAKAMA Kozo
    • Laboratory of Food Hygiene, Department of Food Science and Technology, Faculty of Fisheries, Hokkaido University

収録刊行物

  • Fisheries science : FS

    Fisheries science : FS 61(5), 890-891, 1995

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    Nippon Suisan Gakkaishi 58, 171, 1992

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各種コード

  • NII論文ID(NAID)
    10004863956
  • NII書誌ID(NCID)
    AA10993718
  • 本文言語コード
    ENG
  • 資料種別
    SHO
  • ISSN
    09199268
  • データ提供元
    CJP書誌 
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