Effect of Sarcoplasmic Proteins on the Setting of Transglutaminase-free Paste

• NOWSAD Alam AKM

  Faculty of Bioresources, Mie University

• KATOH Emi

  Faculty of Bioresources, Mie University

• KANOH Satoshi

  Faculty of Bioresources, Mie University

• NIWA Eiji

  Faculty of Bioresources, Mie University

Journal

• Fisheries science : FS

  Fisheries science : FS 61 (6), 1039-1040, 1995-12-01

Keywords

• setting
• Spanish mackerel
• sarcoplasmic proteins
• transglutaminase

Details

• CRID: 1571417124211156352
• NII Article ID: 10004864522
• NII Book ID: AA10993718
• ISSN: 09199268
• Text Lang: en
• Data Source:
  • CiNii Articles