The sulfhydryl content of rabbit and trout myosins in relation to protein stability.
Journal
-
- Can.J.Biochem.
-
Can.J.Biochem. 49 97-107, 1971
- Tweet
Details 詳細情報について
-
- CRID
- 1570572699281309312
-
- NII Article ID
- 10004864892
-
- Data Source
-
- CiNii Articles