The flavor components in fish and shellfish
収録刊行物
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- Chemistry & Biochemistry of Marine Food Products
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Chemistry & Biochemistry of Marine Food Products 367-404, 1982
AVI Publ.
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詳細情報
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- CRID
- 1571135649234436864
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- NII論文ID
- 10004865685
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- データソース種別
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- CiNii Articles