Determination of ε-(γ-Glutamyl) lysine in Several Fish Eggs and Muscle Proteins

• KUMAZAWA Yoshiyuki

  Food Research and Development Laboratories, Ajinomoto Co., Inc.

• SAKAMOTO Hiroko

  Food Research and Development Laboratories, Ajinomoto Co., Inc.

• KAWAJIRI Hideo

  Food Research and Development Laboratories, Ajinomoto Co., Inc.

• SEGURO Katsuya

  Food Research and Development Laboratories, Ajinomoto Co., Inc.

• MOTOKI Masao

  Food Research and Development Laboratories, Ajinomoto Co., Inc.

Journal

• Fish. Sci.

  Fish. Sci. 62 (2), 331-332, 1996

Keywords

• ε-(γ-Glutamyl) lysine
• fish egg
• transglutaminase

Details

• CRID: 1570854174258067200
• NII Article ID: 10004865867
• NII Book ID: AA10993718
• ISSN: 09199268
• Text Lang: en
• Data Source:
  • CiNii Articles