Fatty Acid Compositions of Biological Membranes from Fast Skeletal Muscle of Carp
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- Ushio Hideki
- Department of Food Science and Technology, Tokyo University of Fisheries
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- Muramatsu Maiko
- Department of Food Science and Technology, Tokyo University of Fisheries
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- Ohshima Toshiaki
- Department of Food Science and Technology, Tokyo University of Fisheries
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- Koizumi Chiaki
- Department of Food Science and Technology, Tokyo University of Fisheries
Bibliographic Information
- Other Title
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- Fatty Acid Compositions of Biological M
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Abstract
Triglyceride was predominant in lipid class of a carp muscle tissue, while sarcoplasmic reticulum (SR) and mitochondria were mainly composed of phospholipids, such as phosphatidylcholine (PC) and phosphatidylethanolamine (PE). Plasma membrane was rich in sterols (ST) togetherwith PC and PE. Fatty acid compositions of polar lipids, PC, and PE of SR were most similar to those of muscle tissue among biological membranes. Thus, SR of carp muscle is expected to be a good model for investigating phospholipid decomposition in muscle cells.
Journal
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- Fisheries science
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Fisheries science 62 (3), 427-434, 1996
The Japanese Society of Fisheries Science
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Keywords
Details 詳細情報について
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- CRID
- 1390001204430096384
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- NII Article ID
- 130003742011
- 10004866266
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- NII Book ID
- AA10993718
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- NDL BIB ID
- 3978842
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- ISSN
- 09199268
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed