Enhancing Effect of Starfish Asterias amurensis Saponin upon Thermal Aggregation of Actomyoshin from Walleye Pollack Meat

1 Citations 9 References
  • ISHIZAKI Shoichiro
    Department of Food Science and Technology, Tokyo University of Fisheries
  • IWASE Masako
    Department of Food Science and Technology, Tokyo University of Fisheries
  • TANAKA Munehiko
    Department of Food Science and Technology, Tokyo University of Fisheries

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Journal

  • Fish Sci

    Fish Sci 63 (1), 159-160, 1997

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Keywords

Details 詳細情報について

  • CRID
    1570009749327938176
  • NII Article ID
    10004869076
  • NII Book ID
    AA10993718
  • ISSN
    09199268
  • Text Lang
    en
  • Data Source
    • CiNii Articles

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