Motile Enterococci Isolated from Fishery Products

• Morii Hideaki

  Faculty of Fisheries, Nagasaki University

• Kasama Kentaro

  Faculty of Fisheries, Nagasaki University

Bibliographic Information

Other Title

• Motile Enterococci Isolated from Fisher

Abstract

Motile enterococci were found in the range of 10³ to 10⁴ cfu/g in the muscle of fishery products on TCBS agar. Six strains of motile enterococci were isolated and classified on thebasis of morphological, biochemical, chemical, physiological, and genetic properties. One yellow-pigmented isolate was identified as Enterococcus casseliflavus and three strains of non-pigmented isolatesas E. gallinarum. Two non-pigmented strains were considered as a new species of the genus Enterococcus. The two strains divided the cells in two planes and had 43 mol% G+C of the DNA.

Journal

• Fisheries science

  Fisheries science 63 (2), 188-193, 1997

  The Japanese Society of Fisheries Science

Keywords

• motile enterococci
• identification
• fishery products

Details

• CRID: 1390001204427983488
• NII Article ID: 130003742056
• NII Article ID: 10004869212
• NII Book ID: AA10993718
• DOI: 10.2331/fishsci.63.188
• NDL BIB ID: 4209691
• ISSN: 09199268
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4209691
• Web Site: https://www.jstage.jst.go.jp/article/fishsci1994/63/2/63_2_188/_pdf
• Text Lang: en
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed