Changes in Parvalbumin Content and its Isoform Pattern in the Muscle of Red Sea Bream along with Muscle Development

• Hemmi Hikaru

  National Research Institute of Fisheries Science National Food Research Institute

• Yamashita Michiaki

  National Research Institute of Fisheries Science

• Nishioka Fujio

  National Research Institute of Fisheries Science

Bibliographic Information

Other Title

• Changes in Parvalbumin Content and its I

Abstract

Parvalbumin content and its isoform pattern in the muscle of red sea bream Pagrus major were analyzed during the course of development from the larval stage to adult stage. Parvalbumin content in the muscle was found to increase from the larval stage to juvenescence stage, followed by a small decrease until the young stage. Furthermore, its isoform pattern was found to change from the larval stage to adult stage. These results indicate that parvalbumin is closely related with muscle development.

Journal

• Fisheries science

  Fisheries science 63 (3), 446-448, 1997

  The Japanese Society of Fisheries Science

Keywords

• parvalbumin
• red sea bream
• muscle

Details

• CRID: 1390282679406055552
• NII Article ID: 130003903034
• NII Article ID: 10004870332
• NII Book ID: AA10993718
• DOI: 10.2331/fishsci.63.446
• NDL BIB ID: 4231333
• ISSN: 09199268
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4231333
• Web Site: https://www.jstage.jst.go.jp/article/fishsci1994/63/3/63_3_446/_pdf
• Text Lang: en
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed