Acceptance effects of taste compounds, sensory analysis of taste active compounds in the adductor muscle of scallop
収録刊行物
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- Food Acceptance and Nutrition
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Food Acceptance and Nutrition 143-155, 1987
Academic Press
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詳細情報
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- CRID
- 1573387449055283584
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- NII論文ID
- 10004871012
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- データソース種別
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- CiNii Articles