Extractive components of scallops and identification of its taste-active components by omission test.
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収録刊行物
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- Nippon Shokuhin Kogyo Gakkaishi
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Nippon Shokuhin Kogyo Gakkaishi 35 352-358, 1988
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詳細情報
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- CRID
- 1570572699288179968
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- NII論文ID
- 10004871022
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- NII書誌ID
- AN00192587
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- データソース種別
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- CiNii Articles