Effect of Maturation on the Contents of Free and Bound Forms of Hydroxyproline in Ayu Muscle

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著者

    • TOYOHARA Haruhiko
    • Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
    • ITO Kosei
    • Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
    • TOUHATA Ken
    • Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
    • KINOSHITA Masato
    • Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
    • KUBOTA Satoshi
    • Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
    • SATO Kenji
    • Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
    • OHTSUKI Kozo
    • Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
    • SAKAGUCHI Morihiko
    • Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University

収録刊行物

  • Fisheries science : FS  

    Fisheries science : FS 63(5), 843-844, 1997 

参考文献:  6件

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被引用文献:  2件

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各種コード

  • NII論文ID(NAID)
    10004871928
  • NII書誌ID(NCID)
    AA10993718
  • 本文言語コード
    ENG
  • 資料種別
    SHO
  • ISSN
    09199268
  • データ提供元
    CJP書誌  CJP引用 
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