Effect of packaging and gaseous environment on the microbiology and shelf life of processed poultry products

• MEAD G. C.

収録刊行物

• Food Microbiology:Advances and Prospects

  Food Microbiology:Advances and Prospects 203-216, 1983

  Academic Press

詳細情報

• CRID: 1572543024125239040
• NII論文ID: 10004872743
• データソース種別:
  • CiNii Articles