Detection of Heat Stability Variants in GPI Isozymes of Goldfish and Crucian Carp
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- Takase Takeharu
- Faculty of Agriculture, Tohoku University
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- Kijima Akihiro
- Faculty of Agriculture, Tohoku University
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- Fujio Yoshihisa
- Faculty of Agriculture, Tohoku University
書誌事項
- タイトル別名
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- Detection of Heat Stability Variants in
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A combination of electrophoretic and heat denaturation techniques was used to identify the gene loci and alleles of the isozymes in goldfish and crucian carp. Heat denaturation experiments revealed different heat stabilities among three loci (Gpi-1*, Gpi-2*, and Gpi-3*) encoding glucosephosphate isomerase (GPI) in goldfish and crucian carp. The heat stability differences were found in all the three loci examined. Cross experiments indicated that the observed differences among alleles at each locus in heat stability are controlled by a single incomplete dominant gene. Moreover, the heat stability alleles demonstrated a divergence in Gpi-1* and Gpi-2* loci between goldfish and crucian carp. The heat denaturation technique was thus useful for the revelation of hidden genetic variations of isozymes.
収録刊行物
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- Fisheries science
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Fisheries science 64 (1), 31-34, 1998
公益社団法人 日本水産学会
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詳細情報
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- CRID
- 1390282679406316416
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- NII論文ID
- 130003742109
- 10004872980
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- NII書誌ID
- AA10993718
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- NDL書誌ID
- 4406499
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- ISSN
- 09199268
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可